When was the last time you really laughed? Really had fun??
We live in a high-tech, fast-paced, high-tension world and we become like pressure cookers holding in emotion. If we do not release our feelings somehow, we build tension in our bodies and then race to the refrigerator for relief. You may notice that when you are feeling out of control around food it is because you are tense in some way. It is not when you feel relaxed and happy that you pounce on your food and cram it forcefully into your mouth. It is when you are looking for something to “take the edge off,” to help you cope with certain feelings or situations. Incorporating more opportunities for laughter and fun into your life can help you to develop a more positive attitude about life in general. This will help you to stay in control of your behavior more often and to cope more effectively with difficulties as they arise.
Sometimes we take life too seriously. Even a minor annoyance can assume huge proportions. It is helpful at times to back up, take a deep breath and ask yourself, “How important is this?” We may spend our day fretting and fuming over our negative circumstances and we totally miss the joy and beauty available in the present. You are the only one who suffers when you put your precious energy into harboring negative feelings about someone else. The other person is probably having a fine day and spending very little time concerned about how you are doing or feeling. If you allow negative thoughts about someone to ruin your day, you are giving that person your power. You give up the right to enjoy yourself and your life and you find yourself stewing about things in the past that you have absolutely no control over.
Be happy today! Find things to smile about and plan something fun to do! When you focus on the joyful aspects of each individual and situation, things change. You feel lighter, emotional eating will dramatically decrease and food recedes into the background. Try it and enjoy summer.
Also...just in from BBC, Australia! Listen today to this exciting podcast I produced with Victoria Hansen, Black Book Cooking. It is the first in a four part series covering vital aspects of The Taming of the Chew.
Podcast available now.
And remember to join me on Facebook today http://www.Facebook.com/drdeniselamothe. I would love to connect!
Wednesday, July 13, 2011
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